Q&A

One of my professors at San Diego City College, the brilliant and animated Bill Stewart, encouraged his students to ask questions because, as he said, a third of the class was probably wondering the same thing. I have always loved how he framed our inquiries as though they were for the benefit of the quieter students. It trampled on the “there are no dumb questions” approach to getting students to participate, and instead made it our duty to ask. Like I said, he was brilliant.

In that spirit, here I introduce the first Q&A blog entry. These questions are courtesy of my sister-in-law, Tricia.

Do you have any containers that you can fill with water for those days it is not flowing? 

Here, she is referring to my plumbing that, as I wrote to her, has repeatedly been shut off. In 6 weeks, it’s probably happened about 6 times but not in any scheduled way that would allow me to plan for it. (Might be due to the construction on my street.) It’s lasted for as little as 10 minutes to as long as 8 or 10 hours.

To answer the question, I have a Peace Corps-provided water filter (which deserves its own blog entry) so that I am able to drink, and cook somewhat depending on what I am making. It holds about a gallon of water, and the lesson learned is to promptly fill it so that I am never without drinking water. If the drought were to continue for an extended time, I could purchase bottled water from almost any of the delguurs, however, there is no recycling here so I hesitate to do that unless it was urgent.

Do you have refrigeration?  Freezer?  Oven? What about containers for leftovers?

I do have a refrigerator with a freezer inside. It’s about 3-feet high, though they have smaller and larger in Mongolia. The freezer, however, has no door so either the entire thing was a freezer or I turned down the setting, which is what I did. In the winter, I could use my entry room as a freezer, like the people who live in Mongolian gers use their ping (boxed-in area covering the door, to keep out the cold weather). But I don’t expect to freeze much, food-wise, since I don’t buy anything frozen, and have been making meals with only 2-3 extra portions, which I finish off in the next 3-5 meals.

I have a table-top electric burner for cooking. (There are two burners but I was told only one works so I never tried the other.) I also have a rice-cooker, which I always wanted in the States and never got. I do not have an oven. The PCVs with ovens are willing to share, though, and at our site-mate dinners I have benefited from their ovens in the form of pizza, garlic bread, home-made pretzels, and most recently a chocolate cupcake with coffee frosting and caramel drizzle. Thankfully for me, the ovens are not wasted on non-bakers or the stingy!

As for containers for leftovers, I’m all set there. Since there is no recycling, I have been reusing, mostly pickle jars. The longer I’m here, the more jars I will accumulate and use for all manner of storage—not just food. But, because I am so conscious of the absence of recycling, I hesitate over impulsive items (like single serve juices) since additional uses for the bottle is limited, relative to a jar.

Hey, how’d you like your toothpaste? I remembered that was included while I was brushing mine thinking I needed to replenish our stock.  And I smiled a little knowing Toms would be a nice treat.  Like you mention, it’s the basics we appreciate more when we go without them.

Ah, stream-of-consciousness writing… how it speaks to me. Here, she is referring to Tom’s of Maine toothpaste which she lovingly included in my care package. It was indeed a treat. In fact, I had stopped purchasing Tom’s at home because I was finding it a bit pricey and hard to find my favorite flavor: fennel. Trader Joe’s used to have it at $2.99 but then they introduced their own brand and the Tom’s went up, and I tried the TJs brand—I believe they even had fennel—and didn’t like it as much. Ho-hum. This is probably a luxury item that will remain off the care-package list, but would make me smile if it were to emerge from a box.

How far are you from where you work? Which bldg is it?  Is it one of the pics posted?  How far to post office (again)? Do you walk everywhere?

This reminds me that I never posted the link to the new Permanent Site photo album. It is here. Forgive me for redirecting you; I am still having trouble uploading to this site.

My apartment is about a 7-minute walk to work. The post office is about an 8-minute walk in the opposite direction, so that if I walk from work to the post office, it is about 15 minutes. Yes, I walk everywhere. Unless, as has happened 2 or 3 times now, a coworker driving by stops to take me the rest of the way. “Thank you for sparing me those 3 minutes of walking!” Really… maybe I will appreciate it when it is winter but now it seems silly, despite being a nice gesture.

I bet people think that Mongolians drive jalopies, but that couldn’t be further from the truth. Most of the vehicles here are HUGE: Jeeps and Land Rovers and such (I had to write “and such” because I don’t speak car, but you get the idea that they are big SUVs). It makes sense because of the roads. Some of the paved roads have giant pits and some of the dirt roads washout in the rain so that people just blaze a new trail. However, and I find this particularly noteworthy, one of my coworkers has a hybrid 🙂

They also drive motorcycles, sometimes 4 deep: the dad driving with a kid in his lap and a kid sandwiched between him and the mom at the back. I saw the same thing in India and did my first triple-take. No worries for me though; Peace Corps Volunteers are prohibited from riding on or driving a motorcycle, not that I’d have been tempted.

Some of the kids here have bikes, but I have no intention of getting one. Why not? Bicycle maintenance, winter, and bad roads dissuade me.

There are also taxis, but having barely taken them across Boston, I can hardly rationalize taking one across Govi-Altai. Again, maybe when winter hits.

Beef stewing it tomorrow. Oooh…can you get yeast easily?  And flour?  Eggs?

Oh, yummy! (Even though I would pick around the beef, which is amazing given some of the things I have eaten here – food blog entry in the works.) I believe yeast is courtesy of care packages, or else found in the capital. But, since I do not have an oven, I’d be less likely to use it. Flour and eggs are readily available. In fact, I made my own tortillas from scratch! (Chris, are you reading this?! Who am I?!) Until then, I thought they were uniform circular disks that came in packs of 8-12. While mine were far from uniform, they tasted like bona-fide tortillas 🙂

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One Response to Q&A

  1. Priscilla A. Arsenault says:

    I love this Q & A! Can I post a Q? Can I request a regular Q & A blog posting? Maybe once a month or bimonthly? That way I won’t feel to so bad sending my questions, knowing that you, Love, won’t have to set aside your time to answer everyone’s individual questions but would put all our questions aside till that once a month or bimonthly or whenever time for the next Q & A blog. Love all the info!

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